Menu
In Asia, it‘s common to order many dishes to share. Our menu is based on this idea.
Explore the different categories, choose few dished each and enjoy with our Funky cocktails.
It´s time to get Funky!
In Asia, it‘s common to order many dishes to share. Our menu is based on this idea.
Explore the different categories, choose few dished each and enjoy with our Funky cocktails.
It´s time to get Funky!
Spicy pork bites in hot and sticky sauce
King prawns with Malaysian curry
Korean rice cakes with Gochujang sauce
Crispy chicken and Kewpie mayonnaise
Stir-fried vegetables and garlic oil
Crispy cabbage, green beans, cherry tomatoes and peanuts
Seared salmon, apple-radish salad, caviart and Ponzu sauce
Lettuce, rice, five-spice crispy pork, Kewpie mayonnaise, salted peanuts (L,G) OR Lettuce, rice, spicy Nomince, miso-ginger mayonnaise, salted peanuts (V)
Japanese chicken meatballs with hot and sticky sauce
Kimchi seasoned cabbage pancake and nuoc cham sauce
Gogchujang (L) OR hot and sticky sauce (L,G)
Slow-cooked pork belly with Gochujang sauce, Kewpie mayonnaise and cabbage salad (L, Incl.fish)OR Fried vegan chicken in Gochujang sauce, miso-ginger mayonnaise and Woo‘s cucumbers (V)
(vegan upon request)
Crispy fried dumplings, Kewpie
mayonnaise and Ponzu
Ask your waiter for the options!
Crispy french fries with Asian twist
Steamed edamame beans with garlic and crispy chili oil
(vegan upon request)
Rice with roasted seaweed and Ponzu sauce
Funky Woo‘s hot and spicy cucumbers
Shiitake mushrooms in an aromatic spice broth
Traditional Korean fermented gabbage salad
Fermented fries, pickled vegetables, and funky tartar sauce, along with tempura-fried cod OR panko-breaded eggplant
(vegan or gluten free upon request)
Spicy Malaysian curry, udon noodles, sautéed vegetables, and soy egg with shrimp tempura OR crispy tofu
(vegan upon request)
Ground chicken OR Nomince seasoned with chili, lime, Thai basil, and ginger, served with rice, fresh cucumbers and a fried egg
(Available as vegan/without nuts upon request)
Selection of mochi ice cream served in skewers
Funky banana pancakes, caramelized banana and raspberries
Tartlet, cherry compote, mousse flavored with Vietnamese coffee and roasted white chocolate
L = Lactose free
G = Gluten free
V = Vegan
More information about the allergens from staff
We are open:
Mon-Thu 4pm-10pm (kitchen 9:30pm)
Fri 4pm-11pm (kitchen 10pm)
Sat 2pm-11pm (kitchen 10pm)
Sun 2pm-8pm (kitchen 7:30pm)
The main entrance of the restaurant is located on Kyttälänkatu street.
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